Summer in the Valley, Served Fresh Daily

U.S. Egg's Summer 2026 specials have arrived — five new plates and sips designed for long Arizona mornings, family tables, and the kind of unhurried brunch that makes the season worth celebrating.

A Summer Spread Worth Waking Up For

Summer in the Valley has a way of slowing mornings down. The sun climbs early, the patio fills fast, and the question isn't whether to brunch — it's what to order. This season, we've built a menu that answers that question five different ways.

The Star of the Table: Red, White & Blue Waffle — $14.99

If one dish captures the spirit of summer in Arizona, it's this one. Our Red, White & Blue Waffle is a golden Belgian waffle crowned with fresh blueberries, sweet strawberry topping, and a cloud of fluffy whipped cream — a festive, patriotic centerpiece that's as fun to share as it is to eat. Order one for the table on the Fourth and let it do the talking.

Built for Summer Appetites

Summer Club — $16.69 Layers of turkey, ham, crispy bacon, creamy avocado, and melted jack cheese, stacked with lettuce and tomatoes on toasted wheat bread and served with crisp, fresh coleslaw on the side. This is a lunch that earns its name.

Summer Trio Salad — $16.99 Three scratch-made salads on one plate: egg salad, albacore tuna salad, and chicken salad, served on a bed of crisp lettuce with diced tomatoes and creamy avocado. Light, satisfying, and perfect for the guest who wants a little of everything.

Beat the Heat — Sip Something Cold

Arizona summers are no joke, and we have two refreshers built for the occasion.

• Summer Buzz — $5.50 — A smooth iced honey latte, lightly sweetened and perfectly balanced. The morning pick-me-up that gets you out the door and keeps you going.
• Strawberry Splash Lemonade — $4.50 — A bold blend of sweet strawberry and tart lemonade, served ice cold.

All Six Locations, All Summer Long

Whether you're pulling up to Old Town Scottsdale after a morning walk, meeting the family in Chandler, or making the most of a long weekend in North Phoenix, all six U.S. Egg locations are open daily from 6:30 AM to 2:30 PM and serving the full summer lineup. Forty years of Arizona brunch, and summer still feels like the best time to be at the table.