Welcome to U.S. Egg, a locally owned and operated Arizona breakfast destination celebrating nearly 40 years of service. Our family's commitment to made-from-scratch dishes, including our famous protein pancakes, has made us a Valley favorite. With six convenient locations across Phoenix, Scottsdale, Tempe, and Chandler, we're proud to serve our community with fresh, delicious breakfast and lunch options in a warm, family-friendly atmosphere.
Your Pre-Game Breakfast & Post-Game Brunch Headquarters
Spring Training is here, and there's no better way to fuel your game day than with a scratch-made breakfast at U.S. Egg. With two Scottsdale locations just minutes from the biggest Cactus League venues, we're the local choice for baseball fans who take their breakfast as seriously as their lineup cards.
Two Scottsdale Locations Near the Action
The Game Day Lineup
Start strong with our famous Protein Pancakes ($16.89) — whole wheat pancakes loaded with Wild Maine blueberries, homemade granola, and slivered almonds. It's the ballpark fuel that's been a Valley favorite for nearly 40 years.
Then celebrate your team's win (or drown a tough loss) with our Bloody Mary Flight ($27.95) — choose any four from six scratch-made varieties:
Soak Up the Spring Weather
Both Scottsdale locations feature full patio service — enjoy the perfect February-through-March weather with a cocktail in hand before the first pitch. We're open 6:30 AM – 2:30 PM daily, ideal for early pre-game fuel or a relaxed post-game brunch.
Celebrating 40 Years Across the Valley
This Spring Training season is extra special as U.S. Egg celebrates our 40th anniversary serving Arizona. With six Valley locations across Phoenix, Scottsdale, Tempe, and Chandler, we've been feeding fans and families since 1986. Stop by any location for our limited-time 40th Anniversary Specials, available through August 2026.
Play ball — and eat well. See you at U.S. Egg. ⚾
From a single dream in 1986 to six Valley locations today, U.S. Egg has been Arizona's breakfast home for four decades. Founded by Oscar Gebran with a commitment to made-from-scratch quality and warm hospitality, we've served generations of families our famous Protein Pancakes, hearty omelettes, and fresh-brewed coffee.
The Journey
What started as a family vision has grown into a Valley tradition. Through changing times and evolving tastes, our commitment has remained constant: fresh ingredients, attentive service, and breakfast that brings people together.
The Next Generation
Today, the Gebran family's second and third generations continue the legacy. You'll see them in our kitchens, training staff, and welcoming guests—ensuring that the values of quality and community carry forward.
Thank You, Arizona
To our guests who've made us part of your morning rituals, family celebrations, and weekend traditions—thank you. You've made these 40 years possible, and we're honored to serve you for many more to come.
Join the Celebration
Throughout 2026, enjoy special anniversary menu items including Anniversary Pancakes, The Forty Flight, and Celebration Mocha. Available January through April at all locations.
We've just been named a 2025 PHOENIX magazine Best of the Valley winner! We couldn't have done it without YOU — our incredible customers and partners. Your support has fueled this achievement, and we're so proud to be part of the Valley's thriving community. Here's to more milestones, unforgettable experiences, and local excellence together. Thank you for being part of our journey!
Read the announcement on PHOENIX magazine: Best of the Valley 2025.
Join the U.S. Egg Loyalty Club and make your birthday even more special! Sign up today and receive exclusive perks, including a delicious treat on your birthday. It's our way of saying thank you for being a valued member of the U.S. Egg family.
For nearly 40 years, U.S. Egg's protein pancakes have been a Valley favorite. Created by Oscar Gebran, our founder, this signature dish combines Wild Maine blueberries, homemade granola, and our secret protein batter.
Watch Chef Mario Gebran share the family recipe on Arizona TV—and discover why this is our #1 seller.
What makes them special:
Six locations across Phoenix, Scottsdale, Tempe & Chandler. Breakfast served 6:30 AM – 2:30 PM daily.
Our Original Home is Back
After 15 months of complete reconstruction, we celebrated the grand reopening of our Tempe location at 131 E. Baseline Road—where the U.S. Egg story began in 1986.
A Family Legacy of Resilience
Forty years ago, Oscar Gebran arrived in America from Lebanon with a dream. In 1986, he opened the very first U.S. Egg in Tempe, creating a place where quality, community, and family came first. Through decades of serving our neighbors, this location has been more than just a restaurant—it's been a gathering place for generations of Arizona families.
When an after-hours water heater fire devastated our Tempe restaurant in October 2024, we faced one of our greatest challenges. But just as Oscar built this business with perseverance and heart, the Gebran family knew we would rebuild.
Our People Come First
True to our family-first values, all 36 Tempe team members—many who have been with us for years—were immediately reassigned to our five other Valley locations. No one lost their job. No one was left behind. Because at U.S. Egg, our team isn't just employees—they're family.
Throughout this journey, we've been overwhelmed by the support from the Tempe community. From customers checking in daily to neighboring businesses offering encouragement, you reminded us why we love serving this community.
Rising from the Ashes
With $1.9 million invested and 15 months of meticulous work, we've rebuilt our Tempe restaurant from the studs up. Every detail reflects our commitment to excellence:
Celebrating 40 Years & A New Beginning
This reopening marks both a celebration and a milestone. As we enter our 40th year serving Arizona, we're honoring our heritage with limited-time 40th Anniversary Specials:
Available through August 31, 2026 at all six Valley locations
Grand Reopening — Celebrated February 18, 2026
We celebrated our grand reopening ribbon-cutting on February 18 at noon, featuring:
A Personal Note from the Gebran Family
This journey from devastation to renewal has reminded us why we do what we do. We're not just in the restaurant business—we're in the business of bringing people together, creating memories, and being part of our community's daily life.
Our father Oscar taught us that success isn't measured by the challenges you avoid, but by how you rise when life knocks you down. Today, as we reopen the doors of our original Tempe location, we're proof that with family, community, and determination, anything is possible.
This is more than a reopening. It's a testament to 40 years of the American Dream, alive and thriving in Tempe, Arizona.
Experience the Transformation
See the incredible rebuild journey for yourself! @azfoodie captured an exclusive behind-the-scenes tour of our beautifully renovated space—from construction to completion.
From our family to yours, thank you for 40 years of support, loyalty, and love. Here's to the next 40 years of serving you the breakfast and lunch you deserve, made with the same care and quality Oscar Gebran insisted on from day one.
U.S. Egg is committed to our communities in Arizona. We actively support local neighborhoods through initiatives like gift card donations, hosting benefit nights, and sponsoring local events. Learn more about how we're giving back and making a difference together in the Phoenix Area and beyond.
