Welcome to U.S. Egg, a locally owned and operated Arizona breakfast destination celebrating nearly 40 years of service. Our family's commitment to made-from-scratch dishes, including our famous protein pancakes, has made us a Valley favorite. With six convenient locations across Phoenix, Scottsdale, Tempe, and Chandler, we're proud to serve our community with fresh, delicious breakfast and lunch options in a warm, family-friendly atmosphere.
A Morning of Brunch, Rescue Dogs, and Second Chances
On Saturday, May 2, 2026, our North Scottsdale patio looked a little different. Leashes on the rail. An adoption table where the bar usually is. Pancakes on the griddle. Pupachinos and Bacon Sickles going out faster than we could plate them. And dogs — quiet ones, bouncy ones, shy ones, every-tail-wagging ones — meeting families who hadn't realized, when they made the reservation, that they were going to fall in love.
Thank you, Arizona. We are so grateful you showed up.
Thank You — Said Out Loud, On the Record
Thank you to Heart of Infinity® Rescue Foundation and founder Krizia Claudia, whose foster families spend every weekend doing this work without an audience. Thank you to the volunteer crews who carried water bowls and clipboards in the Arizona sun. Thank you to our North Scottsdale team — servers, cooks, hosts, and managers — who turned a normal Saturday shift into something none of us will forget. And thank you to every guest who came hungry, donated generously, asked the hard questions about adoption, and stayed long enough to meet a dog by name.
A special thank you to Evolve PR & Marketing and to account manager Judy Kernen, whose steady work behind the scenes is the reason the story reached as far as it did.
Thanks also to the local newsrooms who came out and helped tell the story — Arizona's Family and FOX 10 Phoenix.
What the Morning Felt Like
It looked like brunch. It felt like something bigger.
Families pulled chairs together. Strangers leaned over the patio rail to compare leashes. Kids learned the difference between adopting and fostering. Pancakes kept landing. Pupachinos kept disappearing. A few dogs found their people right there at the table.
We won't post unverified totals — Heart of Infinity will share confirmed adoption and donation numbers in their own time. But the texture of the morning is the part we'll remember: a patio full of second chances, and a community that showed up for them.
This Was One Saturday. The Program Is the Rest of the Year.
Heart of Infinity is foster-based, which means every dog adopted opens a foster spot for the next dog. That's the multiplier. The May 2 event was one chapter — but the work continues every week, year-round, with or without a brunch event attached to it.
If you came on May 2nd, the best thing you can do next is keep going: tell a friend about an adoptable dog, sign up to foster, donate directly to Heart of Infinity, or come back to U.S. Egg North Scottsdale and order something that funded the work all along.
Good Food. Good People. Second Chances.
That's the program. That's what May 2 looked like. That's what next Saturday can look like too.
Heart of Infinity® Rescue Foundation — When Two Hearts Become One Forever™
We know the smell of fresh coffee and a hot griddle is worth getting out of bed for. We also know that staring at a crowded lobby, wondering when your name gets called, is nobody's idea of a good morning. That's why we built something new.
Join the waitlist before you leave the house. Our new online waitlist lets you grab your spot from wherever you are — couch, car, or parking lot — and watch your place in line in real time. When your table is ready, we'll text and email you so you can walk in relaxed instead of hovering by the door.
Planning a birthday breakfast or a family get-together? Online reservations are now live, too. Pick your location, pick your time, and lock it in. No phone tag, no guessing.
Available at all six U.S. Egg Arizona locations — Chandler, Moon Valley, North Phoenix, North Scottsdale, Old Town Scottsdale, and Tempe.
And if you're placing an order online, here's a little welcome gift. Register a new account with our online menu and use code SAVE10 at checkout for 10% off your first order. Single-use, new accounts only — our way of saying thanks for trying something new with us.
From our famous protein pancakes to your favorite weekend omelette, the food hasn't changed. Getting to it just got a whole lot smoother. Ready when you are, Arizona.
U.S. Egg has been feeding Phoenix families since 1986 — and this year, we are lacing up alongside them.
The Phoenix 10K Mollen Mile is one of the Valley's most beloved family traditions: a kids fun-run held as part of the Phoenix 10K race weekend, designed to give young runners their first taste of what it feels like to cross a finish line. It is not about times or trophies. It is about the look on a child's face when they realize they ran a whole mile.
We are proud to be an official sponsor of that moment.
Forty years ago, a family opened the first U.S. Egg with a simple belief: a great morning meal changes the whole day. That belief has never changed, and neither has our commitment to the Arizona communities we serve across six Valley locations.
The Mollen Mile reflects exactly the values we bring to every table — family, energy, health, and the simple pleasure of a good morning well spent. When a race has kids in the description and a finish line draped in Phoenix sunshine, U.S. Egg belongs there.
The run is named in honor of Dr. Art Mollen — Phoenix's own running doctor, a physician, author, and lifelong advocate for active living who has been encouraging Arizonans to get moving for decades. Healthy communities are not built in clinics; they are built in neighborhoods, on trails, and at finish lines. The Mollen Mile carries that spirit forward, one young runner at a time.
To celebrate our sponsorship and honor Dr. Mollen's philosophy, U.S. Egg created the Dr. Mollen Omelette — a year-round menu special built for active families:
This is not a one-week gimmick. The Dr. Mollen Omelette lives on our menu permanently, available every morning from 6:30 AM to 2:30 PM at all six U.S. Egg locations. Order it the morning of the race. Order it the morning after.
Registration is open now. Sign your young runner up and make a full family morning of it: race first, brunch after.
U.S. Egg has called Arizona home for 40 years. The Mollen Mile is everything we believe in — and we will be cheering at the finish line. See you out there.
The best family adventures in Arizona don't start at a trailhead or a theme park — they start around the breakfast table, where a plate of something warm and a few unhurried minutes together can spark a conversation that carries a kid all the way through the day.
At U.S. Egg, we've watched that happen for 40 years. Families pile into our booths on a Saturday morning, the kind of morning that still smells like possibility. A kid traces the route to Grandma's house on a paper placemat. Someone asks why the Grand Canyon is so big. The syrup gets passed. Questions get answered. A plan gets made. That's not just brunch — that's the beginning of something.
Kids are wired to explore. They want to know what the tallest mountain is, what people eat in New Orleans, and how far it really is to the ocean. The table is where those questions live — and we wanted to give families a little more fuel for them.
That's the idea behind the U.S. Egg Kids Adventure Hub at usegg.com/kids. It's a free corner of our site built for curious kids and the grown-ups who love answering their questions.
Every adventure needs a map.
The U.S. Egg Explore America Map is a free printable activity kids can color, mark with places they've already been, and circle the spots they want to visit next. Each state comes with a fun fact — famous foods, wild landmarks, a piece of history that makes a kid go "wait, really?" It's designed for the kitchen table, the back seat of a long drive, or the slow hour after brunch when nobody wants to leave yet.
Download it free at the Kids Adventure Hub, and print as many copies as you need — every road trip deserves a fresh one.
U.S. Egg is proud to support two races that prove Arizona families don't sit still for long.
The Phoenix 10K is one of the Valley's favorite morning runs, and U.S. Egg is there cheering every pacer and first-timer across the finish line. But the race we're really excited about is the Mollen Mile — the kids' fun-run that's all about showing up, moving your feet, and having a blast. Named in honor of Dr. Art Mollen, Phoenix's longtime champion of healthy living, the Mollen Mile is open to kids of all speeds. No pressure, no personal records, just a mile of pure Arizona sunshine and a finish line worth crossing.
To celebrate the partnership year-round, we added a new menu special in Dr. Mollen's honor. The Dr. Mollen Omelette is a clean, protein-rich start to any active day: egg whites, fresh spinach, tomatoes, mushrooms, and melted cheese, made to order at all six Valley locations. It's the kind of breakfast that feels good before a long run, after a long run, or on any morning you want to earn your afternoon.
The Kids Adventure Hub is part of something bigger than a single plate of eggs. U.S. Egg has been locally owned and Arizona-rooted since 1986, and supporting the families and schools in our communities has always been part of how we operate. If your school, classroom, or youth organization is doing something worth celebrating, we want to hear about it — stop by any of our six Valley locations or reach out through the Hub.
Pull up a chair. Order something good. Download the map, sign up for the mile, and let breakfast be the beginning. The Kids Adventure Hub is live now at usegg.com/kids — and everything inside is free.
Every morning this summer, U.S. Egg is serving nine of its most-loved breakfast dishes for $9 each when you walk in before 9:00 AM at any of our six Valley locations.
Arizona mornings have a magic window. The air is still cool, the patio is waking up, and the kitchen is firing on all cylinders. We built 9 Before 9 around that window — a summer-long invitation to claim your table before the rush and sit down to a real, made-from-scratch breakfast without the made-from-scratch price.
For families, it means a full breakfast for everyone without the mental math. For regulars who already beat the crowd, it rewards a habit they already keep. And for first-timers curious about what Phoenix Magazine has named the Valley's Best Breakfast three years running, it is the easiest introduction we can offer.
Each of these dishes is $9 when you are seated and ordering before 9:00 AM.
The rule is simple: be seated and ordering before 9:00 AM and any of these nine dishes rings up at $9. No coupon, no app, no loyalty card — just show up early. The offer runs all week, every week, all summer long, at all six U.S. Egg locations. Dine-in only.
Family-owned and Arizona-proud since 1986. We will see you at sunrise.
U.S. Egg's Summer 2026 specials have arrived — five new plates and sips designed for long Arizona mornings, family tables, and the kind of unhurried brunch that makes the season worth celebrating.
Summer in the Valley has a way of slowing mornings down. The sun climbs early, the patio fills fast, and the question isn't whether to brunch — it's what to order. This season, we've built a menu that answers that question five different ways.
If one dish captures the spirit of summer in Arizona, it's this one. Our Red, White & Blue Waffle is a golden Belgian waffle crowned with fresh blueberries, sweet strawberry topping, and a cloud of fluffy whipped cream — a festive, patriotic centerpiece that's as fun to share as it is to eat. Order one for the table on the Fourth and let it do the talking.
Summer Club — $16.69 Layers of turkey, ham, crispy bacon, creamy avocado, and melted jack cheese, stacked with lettuce and tomatoes on toasted wheat bread and served with crisp, fresh coleslaw on the side. This is a lunch that earns its name.
Summer Trio Salad — $16.99 Three scratch-made salads on one plate: egg salad, albacore tuna salad, and chicken salad, served on a bed of crisp lettuce with diced tomatoes and creamy avocado. Light, satisfying, and perfect for the guest who wants a little of everything.
Arizona summers are no joke, and we have two refreshers built for the occasion.
Whether you're pulling up to Old Town Scottsdale after a morning walk, meeting the family in Chandler, or making the most of a long weekend in North Phoenix, all six U.S. Egg locations are open daily from 6:30 AM to 2:30 PM and serving the full summer lineup. Forty years of Arizona brunch, and summer still feels like the best time to be at the table.
U.S. Egg now offers breakfast and lunch catering for government agencies, school districts, churches, and nonprofits across the Phoenix Valley — with P-Card checkout online and purchase order, invoice, and tax-exempt support on approved catering accounts. Scratch-made breakfast for your team, your students, or your next board meeting is now as straightforward for public-sector buyers as it is for anyone else.
We know procurement has its own set of requirements. That is why approved catering accounts at U.S. Egg are set up to handle the paperwork your organization needs:
Ordering is straightforward. Browse the full catering menu and place your order online at catering.usegg.com — select your trays, confirm your pickup or delivery window, and pay. The $85 minimum serves groups of 5 or more, and most orders need 24–48 hours notice. For gatherings of 50 or more, plan for 3–5 days lead time so the kitchen can scale without cutting corners. Need PO billing or tax-exempt documentation set up first? Use the account-support request on the catering page and our team follows up promptly.
Family-owned and operating since 1986, U.S. Egg has six Valley locations serving Phoenix, Scottsdale, Tempe, Chandler, Gilbert, and Mesa. Phoenix Magazine named us Best Breakfast three years running — 2023, 2024, and 2025 — and we bring that same standard to every tray we pack.
We've just been named a 2025 PHOENIX magazine Best of the Valley winner! We couldn't have done it without YOU — our incredible customers and partners. Your support has fueled this achievement, and we're so proud to be part of the Valley's thriving community. Here's to more milestones, unforgettable experiences, and local excellence together. Thank you for being part of our journey!
Read the announcement on PHOENIX magazine: Best of the Valley 2025.
Join the U.S. Egg Loyalty Club and make your birthday even more special! Sign up today and receive exclusive perks, including a delicious treat on your birthday. It's our way of saying thank you for being a valued member of the U.S. Egg family.
For nearly 40 years, U.S. Egg's protein pancakes have been a Valley favorite. Created by Oscar Gebran, our founder, this signature dish combines Wild Maine blueberries, homemade granola, and our secret protein batter.
Watch Chef Mario Gebran share the family recipe on Arizona TV—and discover why this is our #1 seller.
What makes them special:
Six locations across Phoenix, Scottsdale, Tempe & Chandler. Breakfast served 6:30 AM – 2:30 PM daily.
U.S. Egg is committed to our communities in Arizona. We actively support local neighborhoods through initiatives like gift card donations, hosting benefit nights, and sponsoring local events. Learn more about how we're giving back and making a difference together in the Phoenix Area and beyond.
